wow

So its been a week after getting back from the San pellegrino competition and just now has everything really started to settle down.  Ive finally got a little time after finishing the presentation part to the big capstone project at school, so I come back to blog.  I probably wont get it all done tonight, but ill start off with a tease of some pictures and links.

Here are the links to the interviews I have done so far...all the media attention has been so exciting yet somewhat surreal.  We have a public relations class that I took at Kendall...never thought I would really get so much out of it!

abc7
http://abclocal.go.com/wls/story?section=news/local&id=8013375

Daily Herald
http://www.dailyherald.com/article/20110315/entlife/799998944/

http://newsystocks.com/news/4009171/-top-chef-judge-gail-simmons-and-hell-s-kitchen-finalist-ralph-pagano-name-marco-bahena-2011-s-pellegrino-almost-famous-chef-after-three-intense-days-of-competition-in-napa

The dish that changed my life.

This was the cooking stations I had...unbelievable.

Hanging out at the French laundry, nbd.

My inspration